SANTA ANNA SALSA PINEAPPLE & HABENERO 1x375ml

Perfectly ripened orange habanero chilies are hand-picked and blended with salt from the Kalahari Desert, then naturally lactic barrel-fermented for 12 months. Fresh pineapples and onions are fire-roasted over invasive acacia coals, then blended with fresh oregano, coriander, our signature blend of spices, and naturally fermented vinegar. Every sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. It is low in sugar and salt, with no preservatives. This is a spicy salsa created for a perfect heat and flavour balance. The spicy habanero is complemented by naturally sweet pineapple, a subtle lick of smoke, and a touch of umami from the slow process of natural lactic fermentation. Enjoy our Mexican style, perfectly blended heat and flavour combination with some added South African gees!

More flavour for your tacos and other Mexican-style dishes

Hand-crafted and fire roasted with Ingredients from local farmers and suppliers

Vegan friendly

Blended with Salt from the Kalahari Desert

Low in Sugar

Free of gluten, palm or artificial preservatives

Non-GMO

Held in recyclable glass bottle

Directions:

Use it to add some mild depth of flavour to your Mexican-style dishes and more.

Enjoy Santa Anna’s take on a salsa roja sauce by adding flavour to your taco Tuesday or taco night recipes with the gluten-free Santa Anna's Organic Crispy Corn Taco Shells.

Refrigerate after use.

Use within 3 weeks of opening.

Ingredients:

• Pineapple, Onion, Vinegar, Fermented Habanero, Lemon Juice, Coriander, Sugar, Salt, Tapioca Flour, Origanum, Spices, Xanthan Gum.