CATERWISE MARJORAM PLANT 1x100g
This dried marjoram spice has a delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
How to Use
In addition to red meat, use marjoram leaves to season poultry, fish, soups and stews. When substituting dry marjoram for fresh, use 1/3 of the amount specified.