ALBADORO PASTA - SPAGHETTI 1x500g

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional italian cousine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum - wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. 

The Italian company Albadoro produces high quality pasta from durum wheat. Their pasta is used for both, traditional  recipes and restaurant dishes.

Ingredients

100% Italian Durum Wheat Flour